Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability

AuthID
 P-00Y-CQ9
7
Author(s)
Serrano, C
·
Sapata, M
·
Soares, A
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 8
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37107441
Scopus: 2-s2.0-85156211471
Wos: WOS:000979569600001
Source Identifiers
ISSN: 2304-8158
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