Raspberry (Rubus Idaeus L.) Wine: Yeast Selection, Sensory Evaluation and Instrumental Analysis of Volatile and Other Compounds

AuthID
 P-003-1C6
7
Author(s)
Dias, DR
·
Vilanova, M
·
Schwan, RF
Document Type
Article
Year published
2010
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 43, Issue: 9, Pages: 2303-2314 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77957363378
Wos: WOS:000283641700010
Source Identifiers
ISSN: 0963-9969
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