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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
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Document Source:
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Document Type:
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Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Cit. Scopus Dsc
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Results:
10
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Confirmed Publications: 549
131
TITLE:
Cosmetics
AUTHORS:
Rodrigues, F;
Cádiz Gurrea, ML
; Nunes, MA; Pinto, D; Vinha, AF; Linares, IB;
Oliveira, MBPP
; Carretero, AS;
PUBLISHED:
2018
,
SOURCE:
Polyphenols: Properties, Recovery, and Applications
INDEXED IN:
Scopus
IN MY:
ORCID
132
TITLE:
Design and characterization of mucoadhesive Gelatin-Ethylcellulose microparticles for the delivery of curcumin to the bladder
AUTHORS:
Oliveira, MB
; Da Silva, JB; Montanha, MC; Kimura, E; Diniz, A; Bruschi, ML;
PUBLISHED:
2018
,
SOURCE:
Current Drug Delivery,
VOLUME:
15,
ISSUE:
8
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
133
TITLE:
Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity (vol 9, pg 4194, 2018)
AUTHORS:
Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos;
Paulo Costa
;
Francisca Rodrigues
;
Beatriz B P P Oliveira
;
Bruno Sarmento
; Marcos Luciano Bruschi;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
134
TITLE:
Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS:
Isa Silva
;
Joana Costa
; Caterina Villa;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
IN MY:
ORCID
135
TITLE:
Edible flowers as sources of phenolic compounds with bioactive potential
Full Text
AUTHORS:
Tania C S P Pires
;
Maria Ines Dias
;
Lillian Barros
;
Ricardo C Calhelha
;
Maria Jose Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
136
TITLE:
Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food
Full Text
AUTHORS:
Caterina Villa;
Joana Costa
; Cristina Gondar;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
262
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
137
TITLE:
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour. Effect of roasting on the chemical properties of defatted walnut flour
Full Text
AUTHORS:
Joana Santos
; Manuel Alvarez Orti;
Estela Sena Moreno
; Adrian Rabadan; Jose E Pardo;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
5
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
138
TITLE:
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Full Text
AUTHORS:
Eliana Pereira
;
Amilcar L Antonio
;
Joao C M Barreira
;
Sandra Cabo Verde
;
Lillian Barros
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
139
TITLE:
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product
Full Text
AUTHORS:
Lizziane de Francisco; Diana Pinto; Helen Rosseto;
Lucas Toledo
; Rafaela Santos;
Flavia Tobaldini Valerio
; Terezinha Svidzinski; Marcos Bruschi;
Bruno Sarmento
;
Beatriz B P P Oliveira
;
Francisca Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
140
TITLE:
Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
245
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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