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Maria Luisa Mourato de Oliveira Marques Serralheiro

AuthID: R-000-C59

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Confirmed Publications: 47

11

TITLE: Stability and enzymatic studies with omeprazole: hydroxypropyl-beta-cyclodextrin Full Text
AUTHORS: Margarida Ramos; Paulo Salustio; Luisa Serralheiro ; Fatima Fazao; Helena Marques ;
PUBLISHED: 2011, SOURCE: JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, VOLUME: 70, ISSUE: 3-4

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12

TITLE: Acetylcholinesterase inhibition and antioxidant activity of the water extracts of several Hypericum species Full Text
AUTHORS: Maria Filipa Hernandez; Pedro L V Fale ; Maria Eduarda M Araujo ; Maria Luisa M Serralheiro ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4

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13

TITLE: Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism Full Text
AUTHORS: Sara Porfirio; Pedro L V Fale ; Paulo J A Amorim Madeira ; Helena H Florencio ; Lia Ascensao; Maria Luisa M Serralheiro ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 1

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14

TITLE: Antioxidant, antiacetylcholinesterase and antimicrobial activities of Cymbopogon schoenanthus L. Spreng (lemon grass) from Tunisia Full Text
AUTHORS: Ayda Khadri; Mohamed Neffati; Samira Smiti; Pedro Fale ; Rosa R L Lino; Luisa L M Serralheiro ; Eduarda E M Araujo ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2

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15

TITLE: Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena) Full Text
AUTHORS: Diana Cruz; Pedro L Fale ; Ana Mourato ; Pedro D Vaz ; Luisa L Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 81, ISSUE: 1

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16

TITLE: The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans Full Text
AUTHORS: Neusa L Figueiredo; Sara Raquel M M de Aguiar; Pedro Luis Fale ; Lia Ascensao; Maria Luisa M Serralheiro ; Ana Rosa L Lino;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2

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17

TITLE: Rosmarinic acid, scutellarein 4 '-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus ("falso boldo") Full Text
AUTHORS: Pedro L Fale ; Carlos Borges ; Paulo J A Amorim Madeira ; Lia Ascensao; Maria Eduarda M Araujo ; Maria Helena Florencio ; Maria Luisa M Serralheiro ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 3

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18

TITLE: Substrate interaction with recombinant amidase from Pseudomonas aeruginosa during biocatalysis Full Text
AUTHORS: Pacheco, R; Karmali, A ; Serralheiro, MLM ; Haris, PI;
PUBLISHED: 2009, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 27, ISSUE: 5-6

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19

TITLE: Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC-mass spectrometry and C-13 NMR Full Text
AUTHORS: Ayda Khadri; Serralheiro, MLM ; Nogueira, JMF ; Mohamed Neffati; Samira Smiti; Araujo, MEM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 3

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20

TITLE: Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices Full Text
AUTHORS: Mata, AT; Proenca, C; Ferreira, AR; Serralheiro, MLM ; Nogueira, JMF ; Araujo, MEM ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 3

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