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Maria Paula do Amaral Alegria Guedes de Pinho
AuthID:
R-000-CF6
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Document Source:
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Document Type:
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Article (167)
Abstract (31)
Review (18)
Proceedings Paper (4)
Book Chapter (4)
Letter (1)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 226
201
TITLE:
Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region
Full Text
AUTHORS:
Oliveira, C
; Barbosa, A;
Ferreira, ACS
; Guerra, J;
de Pinho, PG
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
71,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
202
TITLE:
Identification of key odorants related with high quality touriga nacional wine
AUTHORS:
Silva Ferreira, AC
; Falque, E;
Castro, M
; Oliveira e Silva, H; Machado, B;
Guedes de Pinho, P
;
PUBLISHED:
2006
,
SOURCE:
Developments in Food Science,
VOLUME:
43,
ISSUE:
C
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
203
TITLE:
Role of strecker aldehydes on beer flavour stability
AUTHORS:
Guedes de Pinho, P
;
Silva Ferreira, AC
;
PUBLISHED:
2006
,
SOURCE:
Developments in Food Science,
VOLUME:
43,
ISSUE:
C
INDEXED IN:
Scopus
CrossRef
:
9
IN MY:
ORCID
204
TITLE:
Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines
Full Text
AUTHORS:
Mendes Pinto, MM;
Ferreira, ACS
; Caris Veyrat, C;
de Pinho, PG
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
53,
ISSUE:
26
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
205
TITLE:
Intestinal uptake of MPP+ is differently affected by red and white wine
Full Text
AUTHORS:
Monteiro, R
;
Calhau, C
;
Martel, F
;
de Pinho, PG
;
Azevedo, I
;
PUBLISHED:
2005
,
SOURCE:
LIFE SCIENCES,
VOLUME:
76,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
206
TITLE:
Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis
Full Text
AUTHORS:
Falque, E;
Ferreira, AC
;
Hogg, T
;
Guedes Pinho, P
;
PUBLISHED:
2004
,
SOURCE:
FLAVOUR AND FRAGRANCE JOURNAL,
VOLUME:
19,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
207
TITLE:
Effect of some viticultural parameters on the grape carotenoid profile
Full Text
AUTHORS:
Oliveira, C
;
Ferreira, AC
;
Costa, P
; Guerra, J;
De Pinho, PG
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
208
TITLE:
Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis
Full Text
AUTHORS:
Mendes Pinto, MM;
Ferreira, ACS
;
Oliveira, MBPP
;
DE Pinho, PG
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
209
TITLE:
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability
Full Text
AUTHORS:
da Costa, MS; Goncalves, C; Ferreira, A; Ibsen, C;
de Pinho, PG
;
Ferreira, ACS
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
26
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
210
TITLE:
Method for analysis of heavy sulphur compounds using gas chromatography with flame photometric detection
Full Text
AUTHORS:
Moreira, N
;
de Pinho, PG
;
Vasconcelos, I
;
PUBLISHED:
2004
,
SOURCE:
3rd Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
513,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
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