371
TITLE: Phenolic profile in the quality control of walnut (Juglans regia L.) leaves  Full Text
AUTHORS: Amaral, JS ; Seabra, RM; Andrade, PB ; Valentao, P ; Pereira, JA ; Ferreres, F;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
373
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 137
375
TITLE: Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
376
TITLE: Variability in phenolic composition of Hypericum androsaemum  Full Text
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
379
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
380
TITLE: Phenolic profiles in the definition of natural products authenticity Cardon versus artichoke profile
AUTHORS: Seabra, R; Valentao, P ; Ferreres, F; Andrade, P;
PUBLISHED: 2002, SOURCE: Meeting of the Phytochemical-Society-of-Europe in NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION, VOLUME: 47
INDEXED IN: WOS
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