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Paula Cristina Machado Ferreira Castilho

AuthID: R-000-E59

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Confirmed Publications: 48

21

TITLE: Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity Full Text
AUTHORS: Sandra C Gouveia; Paula C Castilho ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 45

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22

TITLE: Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp varia (Lowe ex DC.) R.Fern., an endemic species of Macaronesia region Full Text
AUTHORS: Sandra Gouveia; Joao Goncalves; Paula C Castilho ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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23

TITLE: Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods Full Text
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2

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24

TITLE: Selective methoxylation of limonene over ion-exchanged and acid-activated clays Full Text
AUTHORS: Catrinescu, C; Fernandes, C ; Castilho, P ; Breen, C; Ribeiro Carrott, MMLR ; Cansado, IPP ;
PUBLISHED: 2013, SOURCE: APPLIED CATALYSIS A-GENERAL, VOLUME: 467

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25

TITLE: An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage Full Text
AUTHORS: Spinola, V; Mendes, B; Camara, JS ; Castilho, PC ;
PUBLISHED: 2012, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 403, ISSUE: 4

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26

TITLE: Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Full Text
AUTHORS: Paula C Castilho ; Sonia Savluchinske Feio; Tatiana S Weinhold; Sandra C Gouveia;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2

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27

TITLE: Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential. H. monizii Phenolic Composition and Antioxidant Potential Full Text
AUTHORS: Sandra Gouveia; Paula C Castilho ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 23, ISSUE: 1

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28

TITLE: In vitro and in vivo assessment of the effect of Laurus novocanariensis oil and essential oil in human skin Full Text
AUTHORS: Viciolle, E; Castilho, P ; Rosado, C ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 6

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29

TITLE: Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements Full Text
AUTHORS: Sandra C Gouveia; Paula C Castilho ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2

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30

TITLE: Validation of a HPLC-DAD-ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia Full Text
AUTHORS: Sandra C Gouveia; Paula C Castilho ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 1

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