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TITLE: Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling Full Text
AUTHORS: Macena, MW; Carvalho, R; Cruz Lopes, LP ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17

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TITLE: Predictors of binge eating: relevance of BMI, emotional eating and sensivity to environmental food cues
AUTHORS: Cernelic Bizjak, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: NUTRITION & FOOD SCIENCE

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TITLE: Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)
AUTHORS: Chacha, JS; Zhang, LY; Ofoedu, CE; Suleiman, RA; Dotto, JM; Roobab, U; Agunbiade, AO; Duguma, HT; Mkojera, BT; Hossaini, SM; Rasaq, WA; Shorstkii, I; Okpala, COR; Korzeniowska, M; Guine, RPE ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6

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TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17

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TITLE: Special issue on CERNAS 2020: Message from the Editor
AUTHORS: Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1

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TITLE: The duality of innovation and food development versus purely traditional foods Full Text
AUTHORS: Guine, RPF ; Florenca, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109

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TITLE: THE EATING MOTIVATIONS SCALE (EATMOT): DEVELOPMENT AND VALIDATION BY MEANS OF CONFIRMATORY FACTOR ANALYSIS (CFA) AND STRUCTURAL EQUATION MODELLING (SEM)
AUTHORS: Guine, RPF ; Duarte, J ; Ferrao, AC; Ferreira, M; Correia, P ; Cardoso, AP ; Bartkiene, E; Szucs, V; Nemes, L; Ljubicic, M; Cernelic Bizjak, M; Isoldi, K; El Kenawy, A; Ferreira, V; Straumite, E; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I; ...More
PUBLISHED: 2021, SOURCE: ZDRAVSTVENO VARSTVO, VOLUME: 60, ISSUE: 1

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TITLE: The role of edible insects to mitigate challenges for sustainability
AUTHORS: Guine, RPF ; Correia, P ; Coelho, C; Costa, CA;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1

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TITLE: Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
AUTHORS: Mehra, R; Kumar, H; Kumar, N; Ranvir, S; Jana, A; Buttar, HS; Tesessy, IG; Awuchi, CG; Okpala, COR; Korzeniowska, M; Guine, RFP ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 87

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