Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



121
TITLE: Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
AUTHORS: Ana Paula Cardoso ; Vanessa Ferreira; Marcela Leal; Manuela Ferreira ; Sofia Campos; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
122
TITLE: Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
AUTHORS: Yasaswini Kooniambedu Gunasekaran; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Egle Zokaityte; Dovile Klupsaite; Vadims Bartkevics; Raquel P F Guine ; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
123
TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Raquel P F Guine ; Elena Bartkiene; Viktoria Szucs; Monica Tarcea; Marija Ljubicic; Masa Cernelic Bizjak; Kathy Isoldi; Ayman EL Kenawy; Vanessa Ferreira; Evita Straumite; Malgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munoz; Maria Papageorgiou; Ilija Djekic; Manuela Ferreira ; Paula Correia ; Ana Paula Cardoso ; Joao Duarte ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS
124
TITLE: Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
AUTHORS: Raquel P F Guine ; Maria Joao Lima ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
125
TITLE: Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
AUTHORS: Raquel P F Guine ; Sofia G Florenca; Solange Carpes; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
126
TITLE: Textural Properties of Newly Developed Cookies Incorporating Whey Residue  Full Text
AUTHORS: Raquel P F Guine ; Ana Souta; Buse Gurbuz; Elisabete Almeida; Joana Lourenco; Liliana Marques; Raquel Pereira; Rubina Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS
127
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; Moreira M da Silva; Marques, MPM; Batista de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS
128
TITLE: The Link between the Consumer and the Innovations in Food Product Development
AUTHORS: Raquel P F Guine ; Sofia G Florenca; Maria Joao Barroca; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
129
TITLE: Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics  Full Text
AUTHORS: Raquel P F Guine ; Carina Santos; Celeste Rocha; Christelle Marques; Claudia Rodrigues; Filipa Manita; Filipe Sousa; Marcia Felix; Silvia Silva; Susana Rodrigues;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 1
INDEXED IN: WOS
130
TITLE: Development of a Questionnaire to Assess People's Food Choices Determinants
AUTHORS: Ana C Ferrao; Raquel P F Guine ; Paula Correia ; Manuela Ferreira ; Joao Duarte ; Joao Lima;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS
Página 13 de 26. Total de resultados: 260.

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