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TITLE: SOCIOPOLITICAL EVOLUTION OF THE PORTUGUESE SIGN LANGUAGE INTERPRETER PROFESSION: PROGRESS AND SETBACKS
AUTHORS: Barbosa, Susana; Branco, Susana; Oliveira, Ana ; Serrao, Carla Sonia;
PUBLISHED: 2022, SOURCE: CADERNOS DE TRADUCAO, VOLUME: 42, ISSUE: 1
INDEXED IN: WOS
12
TITLE: Technology and Quality of Life of Older People in Times of COVID: A Qualitative Study on Their Changed Digital Profile  Full Text
AUTHORS: Murciano Hueso, Alicia; Martin Garcia, Antonio Victor; Cardoso, Ana Paula ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 16
INDEXED IN: Scopus WOS
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TITLE: Understanding the role of media and food labels to disseminate food related information in Lebanon
AUTHORS: Boustani, Nada Mallah; Cardoso, Ana Paula ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework  Full Text
AUTHORS: Guine, RPF ; Bartkiene, E; Florenca, SG; Djekic, I; Bizjak, MC; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szucs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P ; Ferreira, M ; Cardoso, AP ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: WOS
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TITLE: THE EATING MOTIVATIONS SCALE (EATMOT): DEVELOPMENT AND VALIDATION BY MEANS OF CONFIRMATORY FACTOR ANALYSIS (CFA) AND STRUCTURAL EQUATION MODELLING (SEM)
AUTHORS: Guine, RPF ; Duarte, J ; Ferrao, AC; Ferreira, M; Correia, P ; Cardoso, AP ; Bartkiene, E; Szucs, V; Nemes, L; Ljubicic, M; Cernelic Bizjak, M; Isoldi, K; El Kenawy, A; Ferreira, V; Straumite, E; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I; ...More
PUBLISHED: 2021, SOURCE: ZDRAVSTVENO VARSTVO, VOLUME: 60, ISSUE: 1
INDEXED IN: WOS
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TITLE: GROUP WORK METHODOLOGY IN THE DIFFERENT SUBJECT AREAS OF PRIMARY EDUCATION FROM TEACHERS AND STUDENTS' PERSPECTIVE
AUTHORS: Santos, J; Rocha, J; Cardoso, AP ; Lopes, A;
PUBLISHED: 2020, SOURCE: 14th International Technology, Education and Development Conference (INTED) in 14TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2020)
INDEXED IN: WOS
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TITLE: Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
AUTHORS: Ana Paula Cardoso ; Vanessa Ferreira; Marcela Leal; Manuela Ferreira ; Sofia Campos; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
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TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Raquel P F Guine ; Elena Bartkiene; Viktoria Szucs; Monica Tarcea; Marija Ljubicic; Masa Cernelic Bizjak; Kathy Isoldi; Ayman EL Kenawy; Vanessa Ferreira; Evita Straumite; Malgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munoz; Maria Papageorgiou; Ilija Djekic; Manuela Ferreira ; Paula Correia ; Ana Paula Cardoso ; Joao Duarte ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS
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TITLE: Active Life: a project for a safe hospital-community transition after arthroplasty  Full Text
AUTHORS: Edite Maria Ferreira; Otilia Mendes Lourenco; Paula Vasques da Costa; Sonia Cristina Pinto; Cidalia Gomes; Ana Paula Oliveira ; Oscar Ferreira; Cristina Lavareda Baixinho;
PUBLISHED: 2019, SOURCE: REVISTA BRASILEIRA DE ENFERMAGEM, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
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