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José Virgílio Santulhão Pinela

AuthID: R-001-0RQ

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Confirmed Publications: 64

61

TITLE: Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

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62

TITLE: Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Jose Pinela ; Ana Maria Carvalho ; Celestino S Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 67, ISSUE: 3

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63

TITLE: Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

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64

TITLE: Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11

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