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TITLE: Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity  Full Text
AUTHORS: Patricia Morales; Isabel C F R Ferreira ; Ana Maria Carvalho ; Ma C Cortes Sanchez Mata; Montana Camara; Virginia Fernandez Ruiz; Manuel Pardo de Santayana; Javier Tardio;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.  Full Text
AUTHORS: Lillian Barros ; Eliana Pereire; Ricardo C Calhelha ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
AUTHORS: Guimaraes, R; Barros, L; Calhelha, RC ; Carvalho, AM ; Queiroz, MJRP ; Ferreira, ICFR;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition
INDEXED IN: Scopus
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TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
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