Célia do Sacramento Santos Pais


AuthID: R-000-3MP

Confirmed Publications: 24



21
TITLE: Stability of yeast isoenzyme profiles in different growth conditions
AUTHORS: Santos, S; Duarte, FL; Pais, C ;
PUBLISHED: 1999, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
22
TITLE: Characterization of the yeast population from traditional corn and rye bread doughs
AUTHORS: Almeida, MJ ; Pais, CS ;
PUBLISHED: 1996, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
23
TITLE: Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
AUTHORS: Almeida, MJ ; Pais, C ;
PUBLISHED: 1996, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 62, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
24
TITLE: Microbiological characterization of Picante da Beira Baixa cheese
AUTHORS: Freitas, AC ; Pais, C ; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Página 3 de 3. Total de resultados: 24.

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