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TITLE: Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques  Full Text
AUTHORS: Joana Oliveira ; Mara Alhinho da Silva; Teixeira, N. ; Victor De Freitas ; Erika Salas;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
22
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
23
TITLE: The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging  Full Text
AUTHORS: Figueiredo Gonzalez, M; Cancho Grande, B; Simal Gandara, J; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
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TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments  Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 54
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27
TITLE: Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives  Full Text
AUTHORS: Azevedo, J ; Teixeira, N. ; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
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29
TITLE: Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry  Full Text
AUTHORS: Frederico Nave; Teixeira, N. ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2010, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 24, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 11
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30
TITLE: Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine  Full Text
AUTHORS: Joana Oliveira ; Joana Azevedo ; Artur M S Silva ; Teixeira, N. ; Luis Cruz ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
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