Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 56



41
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
42
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage  Full Text
AUTHORS: M.R Pérez-Gregorio ; Regueiro, J; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7
INDEXED IN: CrossRef: 110
IN MY: ORCID
43
44
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
AUTHORS: Perez Gregorio, MR ; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID
45
TITLE: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J; Almeida, DPF ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 100
IN MY: ORCID
46
TITLE: Flavonoids changes in fresh-cut onions during storage in different packaging systems
AUTHORS: Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 124, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
47
48
TITLE: Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Alonso Gonzalez, E; Pastrana Castro, LM; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: LWT - Food Science and Technology, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
49
50
TITLE: Effect of post-harvest practices on flavonoid content of red and white onion cultivars  Full Text
AUTHORS: Ana Sofia Rodrigues ; Maria R Rosa Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
Página 5 de 6. Total de resultados: 56.

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