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Hileia Karla Silva de Souza

AuthID: R-000-5ZM

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Confirmed Publications: 37

21

TITLE: Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties Full Text
AUTHORS: Hileia K S Souza ; Ana M M Sousa; Javier Gomez; Maria Pilar Goncalves ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 89, ISSUE: 4

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22

TITLE: Effect of Chitosan Degradation on Its Interaction with beta-Lactoglobulin Full Text
AUTHORS: Hileia K S Souza ; Maria do Pilar Goncalves ; Javier Gomez;
PUBLISHED: 2011, SOURCE: BIOMACROMOLECULES, VOLUME: 12, ISSUE: 4

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23

TITLE: Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota-hybrid carrageenan solutions Full Text
AUTHORS: Hileia K S Souza ; Loic Hilliou ; Bastos, Margarida ; Maria Pilar Goncalves ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 85, ISSUE: 2

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24

TITLE: On the initial reaction rate of Peleg's model for rehydration kinetics Full Text
AUTHORS: Vasanth V Kumar; Hileia K S Souza ; Gupta, VK;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, VOLUME: 42, ISSUE: 2

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25

TITLE: Site Energy Distribution Function for the Sips Isotherm by the Condensation Approximation Method and Its Application to Characterization of Porous Materials Full Text
AUTHORS: Vasanth V Kumar; Juan C Carlos Serrano Ruiz; Hileia K S Souza ; Ana M Maria Silvestre Albero; Vinod Kumar Gupta;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, ISSUE: 5

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26

TITLE: Calf thymus DNA-metal ions interactions: Calorimetric and spectroscopic thermal studies Full Text
AUTHORS: Hileia K S Souza ;
PUBLISHED: 2010, SOURCE: THERMOCHIMICA ACTA, VOLUME: 501, ISSUE: 1-2

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27

TITLE: Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate Full Text
AUTHORS: Daniele S Bastos; Bianca N Barreto; Hileia K S Souza ; Bastos, Margarida ; Maria Helena M Rocha Leao; Cristina T Andrade; Maria Pilar Goncalves ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 8

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28

TITLE: Studies on the interactions between bovine beta-lactoglobulin and chitosan at the solid-liquid interface Full Text
AUTHORS: José M. Campina ; Hileia K S Souza ; Joao Borges ; Ana Martins; Maria Pilar Goncalves ; Fernando Silva ;
PUBLISHED: 2010, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 55, ISSUE: 28

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29

TITLE: Whey protein isolate-chitosan interactions: A calorimetric and spectroscopy study Full Text
AUTHORS: Hileia K S de Souza ; Guangyue Y Bai; Maria do Pilar Goncalves ; Bastos, Margarida ;
PUBLISHED: 2009, SOURCE: THERMOCHIMICA ACTA, VOLUME: 495, ISSUE: 1-2

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30

TITLE: Thermal and kinetic study of nickel trifluoromethane-sulphonate, trifluoroacetate and acetate Full Text
AUTHORS: Hileia K S de Souza ; Sousa, EA; Paiva, MDM; Borges, FMM; Melo, DMA; Scatena, H;
PUBLISHED: 2008, SOURCE: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, VOLUME: 93, ISSUE: 3

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