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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

121

TITLE: Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI Full Text
AUTHORS: Joao C M Barreira ; Jose Alberto Pereira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 65, ISSUE: 1

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122

TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Joao C M Barreira ; Ma Joao Sousa; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1

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123

TITLE: The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 5

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124

TITLE: Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity Full Text
AUTHORS: Heleno, SA; Barros, L ; Sousa, MJ; Martins, A; Ferreira, ICFR ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4

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125

TITLE: Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines Full Text
AUTHORS: Josiana A Vaz; Sandrina A Helen; Anabela Martins; Gabriela M Almeida ; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10

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126

TITLE: A QCAR model for predicting antioxidant activity of wild mushrooms Full Text
AUTHORS: Froufe, HJC; Abreu, RMV ; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: SAR AND QSAR IN ENVIRONMENTAL RESEARCH, VOLUME: 20, ISSUE: 5-6

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127

TITLE: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract Full Text
AUTHORS: Isabel C F R Ferreira ; Edmur Aires; Joao C M Barreira ; Leticia M Estevinho ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 4

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128

TITLE: Antioxidants in Wild Mushrooms
AUTHORS: Isabel C F R Ferreira ; Lillian Barros ; Rui M V Abreu ;
PUBLISHED: 2009, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 12

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129

TITLE: Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Maria Joao Sousa; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2009, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 30, ISSUE: 3

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130

TITLE: EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS. EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose A Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 33, ISSUE: 6

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