165
TITLE: Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2006, SOURCE: MINERVA BIOTECNOLOGICA, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
168
TITLE: Synthesis of the first thieno-delta-carboline - Fluorescence studies in solution and in lipid vesicles  Full Text
AUTHORS: Maria Joao R P Queiroz ; Elisabete M S Castanheira ; Ana M R Pinto; Isabel C F R Ferreira ; Agathe Begouin ; Gilbert Kirsch;
PUBLISHED: 2006, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 181, ISSUE: 2-3
INDEXED IN: Scopus WOS
169
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
170
TITLE: Toxicity effects of fungicide residues on the wine-producing process  Full Text
AUTHORS: Calhelha, RC ; Andrade, JV; Ferreira, IC ; Estevinho, LM ;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Página 17 de 19. Total de resultados: 181.