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Ana Patrícia Diogo Padrão Ferreira
AuthID:
R-002-01G
Publicações
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Document Source:
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Document Type:
All Document Types
Article (149)
Abstract (41)
Proceedings Paper (7)
Letter (6)
Review (6)
Editorial Material (4)
Correction (2)
Article in Press (2)
Note (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 219
1
TITLE:
Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia
Full Text
AUTHORS:
Joana Rodrigues; Mariana Costa; Daniela de Sousa; Ana Rute Costa; Nuno Lunet; Vítor Tedim Cruz;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Nutrients,
VOLUME:
16,
ISSUE:
10
INDEXED IN:
CrossRef
IN MY:
ORCID
2
TITLE:
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS:
Carla Almeida; Eduarda Lopes; Ana Patrícia Faria; José Azevedo;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Journal of Food Composition and Analysis,
VOLUME:
132
INDEXED IN:
Scopus
CrossRef
3
TITLE:
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study
Full Text
AUTHORS:
Soares, Ana Patricia; Rodrigues, Monica;
Padrao, Patricia
; Goncalves, Carla; Moreira, Andre; Moreira, Pedro;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Can culinary processing impact the lipid composition and fatty acid profile of turbot fish (Scophthalmus maximus)?
Full Text
AUTHORS:
Ana Fiorin; Andreia Filipa Silva; Alexandra Marques; Carolina Castro; Susana Casal; Pedro Moreira;
Patrícia Padrão
; Luísa M.P. Valente;
PUBLISHED:
2024
,
SOURCE:
Journal of Food Composition and Analysis
INDEXED IN:
CrossRef
Unpaywall
5
TITLE:
Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS:
Inês Anjos; Tânia Silva-Santos; Pedro Moreira;
Patrícia Padrão
; Olívia Pinho; Carla Gonçalves;
PUBLISHED:
2024
,
SOURCE:
Revista Española de Nutrición Humana y Dietética
INDEXED IN:
CrossRef
6
TITLE:
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project
AUTHORS:
Sofia Sousa; Gabriela Albuquerque; Milton Severo; Ana Rute Costa; Pedro Moreira; Nuno Lunet;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Appetite,
VOLUME:
198
INDEXED IN:
CrossRef
IN MY:
ORCID
7
TITLE:
Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS:
Almeida, Carla
; Azevedo, Jose; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
8
TITLE:
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS:
Marta Maganinho; Carla Almeida;
Patrícia Padrão
;
PUBLISHED:
2024
,
SOURCE:
Foods,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
CrossRef
Unpaywall
9
TITLE:
Nutrient profile of packaged foods according to the degree of processing
Full Text
AUTHORS:
Vale, Catarina;
Almeida, Carla
;
Azevedo, Jose
;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Accuracy of Assessing Weight Status in Adults by Structured Observation
AUTHORS:
Jorge, Tania;
Sousa, Sofia
; do Carmo, Isabel;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2023
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
13,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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