Ivonne Delgadillo


AuthID: R-000-6GG

Confirmed Publications: 113



91
92
TITLE: Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy  Full Text
AUTHORS: Gil, AM ; Duarte, IF ; Delgadillo, I ; Colquhoun, IJ; Casuscelli, F; Humpfer, E; Spraul, M;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 91
IN MY: ORCID
93
TITLE: FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1999, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 317, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 131
IN MY: ORCID
94
TITLE: Pepstatin-sensitive proteolytic activity of sorghum seeds
AUTHORS: Macedo, IQ; Marques, P; Delgadillo, I ;
PUBLISHED: 1999, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
95
TITLE: Purification and characterization of a novel plant metalloproteinase
AUTHORS: Macedo, IQ; Marques, P; Delgadillo, I ;
PUBLISHED: 1999, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
96
TITLE: Study of the thermal stability and enzymatic activity of an immobilised enzymatic system for the bilirubin oxidation  Full Text
AUTHORS: Vidal, MM ; Gil, MH ; Delgadillo, I ; Alonso, J;
PUBLISHED: 1999, SOURCE: BIOMATERIALS, VOLUME: 20, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
97
TITLE: Application of an electronic aroma sensing system to cork stopper quality control  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF; Barros, A ; Wells, P;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
98
TITLE: Application of chemometrics to the H-1 NMR spectra of apple juices: discrimination between apple varieties  Full Text
AUTHORS: Belton, PS; Colquhoun, IJ; Kemsley, EK; Delgadillo, I ; Roma, P; Dennis, MJ; Sharman, M; Holmes, E; Nicholson, JK; Spraul, M;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 101
IN MY: ORCID
99
TITLE: Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Barros, M; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 168
IN MY: ORCID
100
TITLE: Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ; Duarte, AC ; Delgadillo, I ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
Página 10 de 12. Total de resultados: 113.

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