Ivonne Delgadillo
AuthID: R-000-6GG
1
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature
AUTHORS: Lemos, AT; Goodfellow, BJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 134
AUTHORS: Lemos, AT; Goodfellow, BJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 105
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation Full Text
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387
5
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
7
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
9
TITLE: Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms Full Text
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles Full Text
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
