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Ana Catarina Moreira de Carvalho
AuthID:
R-000-0NH
Publicações
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Document Source:
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Document Type:
All Document Types
Article (11)
Review (3)
Abstract (1)
Article in Press (1)
Year Start - End:
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 16
1
TITLE:
Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS:
Marga Ocké; Caroline van Rossum;
Catarina Carvalho
;
Milton Severo
;
Daniela Correia
;
Andreia Oliveira
;
Torres, Duarte
;
Carla Lopes
;
PUBLISHED:
2024
,
SOURCE:
EFSA Supporting Publications,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
CrossRef
Unpaywall
2
TITLE:
Assessing the environmental impact of diet-Influence of using different databases of foods' environmental footprints
Full Text
AUTHORS:
Carvalho, Catarina
;
Correia, Daniela
;
Costa, Sofia Almeida
;
Lopes, Carla
;
Torres, Duarte
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF CLEANER PRODUCTION,
VOLUME:
416
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
Full Text
AUTHORS:
Biscotti, Paola; Del Bo', Cristian;
Carvalho, Catarina
;
Torres, Duarte
; Reboul, Emmanuelle; Pellegrini, Beatrice; Vinelli, Valentina; Polito, Angela; Censi, Laura; Porrini, Marisa; Martini, Daniela; Riso, Patrizia;
PUBLISHED:
2023
,
SOURCE:
NUTRIENTS,
VOLUME:
15,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
4
TITLE:
Erratum
AUTHORS:
Ana Pimenta Martins;
Daniela Correia
;
Catarina Carvalho
;
Carla Lopes
; Ana Maria Gomes; Duarte Torres;
PUBLISHED:
2023
,
SOURCE:
Acta Portuguesa de Nutrição,
VOLUME:
33
INDEXED IN:
CrossRef
IN MY:
ORCID
5
TITLE:
Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals
Full Text
AUTHORS:
Carvalho, Catarina
;
Severo, Milton
;
Correia, Daniela
;
Lopes, Carla
;
Torres, Duarte
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
74,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Methodological approaches for the assessment of bisphenol A exposure
Full Text
AUTHORS:
Costa, Sofia Almeida;
Severo, Milton
;
Correia, Daniela
;
Carvalho, Catarina
;
Magalhaes, Vania
;
Vilela, Sofia
; Cunha, Sara;
Susana Casal
;
Lopes, Carla
;
Torres, Duarte
;
PUBLISHED:
2023
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
173
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
7
TITLE:
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Full Text
AUTHORS:
Carvalho, Catarina
;
Correia, Daniela
;
Severo, Milton
;
Magalhaes, Vania
;
Susana Casal
;
Ramos, Elisabete
;
Lopes, Carla
;
Torres, Duarte
;
PUBLISHED:
2022
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
39,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
8
TITLE:
Literature review on methodologies and tools for national dietary surveys; results of ERA EU‐menu‐project
AUTHORS:
Caroline van Rossum; Sovianne ter Borg; Eline Nawijn;
Andreia Oliveira
;
Catarina Carvalho
; Marga Ocké;
PUBLISHED:
2022
,
SOURCE:
EFSA Supporting Publications,
VOLUME:
19,
ISSUE:
12
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
9
TITLE:
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
AUTHORS:
Carvalho, C
;
Correia, D
;
Severo, M
;
Afonso, C
; Bandarra, NM;
Goncalves, S
; Lourenco, HM;
Dias, MG
; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M;
Lopes, C
;
Torres, Duarte
;
PUBLISHED:
2022
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
128,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
10
TITLE:
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population
Full Text
AUTHORS:
Costa, SA
;
Correia, D
;
Carvalho, C
;
Vilela, S
;
Severo, M
;
Lopes, C
;
Torres, Duarte
;
PUBLISHED:
2022
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
39,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Unpaywall
IN MY:
ORCID
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