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João Rodrigo da Silva Santos

AuthID: R-000-7FF

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Confirmed Publications: 34

11

TITLE: Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization Full Text
AUTHORS: Liliana Cordeiro; Inês Maria Valente ; Joao Rodrigo Santos ; Jose A Rodrigues ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107

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12

TITLE: Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study Full Text
AUTHORS: Tiago A Catelani; Joao Rodrigo Santos ; Ricardo N M J Pascoa; Leonardo Pezza; Helena R Pezza; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 179

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13

TITLE: A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy Full Text
AUTHORS: Tiago A. Catelani; Ricardo N. M. J. Pascoa; Joao Rodrigo Santos ; Leonardo Pezza; Helena R. Pezza; Jose L F C Lima ; Joao A Lopes;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4

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14

TITLE: A total analytical system featuring a novel solid-liquid extraction chamber for solid sample flow analysis Full Text
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2016, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 408, ISSUE: 27

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15

TITLE: Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting
AUTHORS: Joao Rodrigo Santos ; Miguel Lopo; Antonio O S S Rangel; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 60

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16

TITLE: In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour Full Text
AUTHORS: Joao Rodrigo Santos ; Olga Viegas ; Ricardo N M J Pascoa; Isabel M P L V O Ferreira ; Antonio O S S Rangel; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208

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17

TITLE: Development of a chromatographic low pressure flow injection system using amperometric detection: Application to the analysis of niacin in coffee Full Text
AUTHORS: Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187

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18

TITLE: Standard addition flow method for potentiometric measurements at low concentration levels: Application to the determination of fluoride in food samples Full Text
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 133

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19

TITLE: Determination of Caffeine in Coffee Using Low-Pressure Chromatography
AUTHORS: Santos, JR ; Rangel, AOSS;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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20

TITLE: Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment
AUTHORS: Páscoa, RNMJ; Sarraguça, MC; Magalhães, LM; Santos, JR ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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