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Ana Luísa Ferreira Pinto de Moura Leite da Cunha
AuthID:
R-000-0Z4
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Document Source:
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Document Type:
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Article (20)
Book Chapter (7)
Proceedings Paper (3)
Review (3)
Editorial Material (2)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 36
11
TITLE:
Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS:
Ribeiro, José Carlos
; Soares, A;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
Food Engineering Series
INDEXED IN:
Scopus
CrossRef
Unpaywall
IN MY:
ORCID
12
TITLE:
Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS:
Francesco Montanari;
Ana Pinto de Moura
;
Luís Miguel Cunha
;
PUBLISHED:
2021
,
SOURCE:
Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
13
TITLE:
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS:
Vargas, AM;
Ana Pinto de Moura
; Deliza, R;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
14
TITLE:
Consumers' associations with herbal infusions and home preparation practices
AUTHORS:
Rocha, C;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2020
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
86
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
15
TITLE:
Dynamics of communication and interaction in an online discussion forum extended to the class: an exploratory application for the curricular unit Agro-Food Chain System
Full Text
AUTHORS:
Ana Pinto de Moura
;
PUBLISHED:
2019
,
SOURCE:
REVISTA EDUCAONLINE,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
WOS
IN MY:
ORCID
16
TITLE:
Feeding the online: perspectives on food, nutrition and the online higher education
AUTHORS:
Xavier Medina, FX;
Ana Pinto de Moura
; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED:
2019
,
SOURCE:
INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION,
VOLUME:
16,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
17
TITLE:
Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTHORS:
Rocha, C;
Lima, RC
;
Ana Pinto de Moura
;
Costa, T
;
Cunha, LM
;
PUBLISHED:
2019
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
76
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
18
TITLE:
Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS:
Oliveira, B;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2019
,
SOURCE:
Climate Change Management
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
19
TITLE:
Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
AUTHORS:
Luis Miguel Cunha
;
Diva Cabral
;
Ana Pinto de Moura
;
Maria Daniel V Vaz de Almeida
;
PUBLISHED:
2018
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
:
98
IN MY:
ORCID
20
TITLE:
Food and sustainability: An emerging subject in sustainable environmental sciences education applying to the e-learning environment
AUTHORS:
Ana Pinto de Moura
;
Aires, L
;
PUBLISHED:
2018
,
SOURCE:
Climate Change Management
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
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