101
TITLE: Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum  Full Text
AUTHORS: Vieira, JM; Mantovani, RA; Raposo, MFJ; Coimbra, MA; Vicente, AA ; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 213
INDEXED IN: WOS CrossRef: 36
103
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum
AUTHORS: Clarisse Nobre; Ana Karoline Caitano do Nascimento; Soraia Pires Silva; Elisabete Coelho; Manuel A Coimbra; Maria Taciana H Holanda Cavalcanti; Jose Antonio Teixeira; Ana Lucia F Figueiredo Porto;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: WOS
105
TITLE: Salt pan brine water as a sustainable source of sulphated polysaccharides with immunostimulatory activity  Full Text
AUTHORS: Nunes, C; Rocha, A; Quiterio, P; Ferreira, SS; Correia, A ; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 5
106
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Pedro A R Fernandes; Carine Le Bourvellec; Catherine M G C Renard; Fernando M Nunes ; Rita Bastos; Elisabete Coelho; Dulcineia F Wessel; Manuel A Coimbra; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
109
TITLE: MoS2 flakes stabilized with DNA/RNA nucleotides: In vitro cell response  Full Text
AUTHORS: Cicuendez, M; Silva, VS; Santos, J; Coimbra, A; Oliveira, H; Ayan Varela, M; Paredes, JI; Villar Rodil, S; Vila, M;
PUBLISHED: 2019, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 100
INDEXED IN: WOS
110
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS
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