Ana Margarida Costa Macedo Fortes
AuthID: R-000-110
61
TITLE: Fungal Transcript Pattern During the Preinfection Stage (12 h) of Ectomycorrhiza Formed Between Pisolithus tinctorius and Castanea sativa Roots, Identified Using cDNA Microarrays Full Text
AUTHORS: Bartolomeu Acioli-Santos; Mónica Sebastiana; Fernando Pessoa; Lisete Sousa; Andreia Figueiredo; Ana Margarida Fortes; Aladje Baldé; Leonor C Maia; Maria S Pais;
PUBLISHED: 2008, SOURCE: Current Microbiology - Curr Microbiol, VOLUME: 57, ISSUE: 6
AUTHORS: Bartolomeu Acioli-Santos; Mónica Sebastiana; Fernando Pessoa; Lisete Sousa; Andreia Figueiredo; Ana Margarida Fortes; Aladje Baldé; Leonor C Maia; Maria S Pais;
PUBLISHED: 2008, SOURCE: Current Microbiology - Curr Microbiol, VOLUME: 57, ISSUE: 6
62
TITLE: Organogenic nodule formation from hop internodes. Reactive oxygen species and expression of lipoxygenase and extracellular-regulated kinases Full Text
AUTHORS: Ana M Fortes; Marta Silva; Joana Costa; Maria Coronado; Pilar S Testillano; Maria Risueco; Maria S Pais;
PUBLISHED: 2005, SOURCE: BMC Plant Biol - BMC Plant Biology, VOLUME: 5, ISSUE: Suppl 1
AUTHORS: Ana M Fortes; Marta Silva; Joana Costa; Maria Coronado; Pilar S Testillano; Maria Risueco; Maria S Pais;
PUBLISHED: 2005, SOURCE: BMC Plant Biol - BMC Plant Biology, VOLUME: 5, ISSUE: Suppl 1
INDEXED IN: 
CrossRef
CrossRef63
TITLE: Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
64
TITLE: Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 3
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 3
65
TITLE: Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 32, ISSUE: 1
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 32, ISSUE: 1
66
TITLE: Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates Full Text
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
67
TITLE: Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks
AUTHORS: Freitas, AC ; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 5
AUTHORS: Freitas, AC ; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS68
TITLE: Review: Steam distilled spirits from fermented grape pomace
AUTHORS: Silva, ML; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 4
AUTHORS: Silva, ML; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS69
TITLE: Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
70
TITLE: Microstructure and distribution of micro-organisms within mature Serra cheese Full Text
AUTHORS: Parker, ML; Gunning, PA; Macedo, AC; Malcata, FX ; Brocklehurst, TF;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 4
AUTHORS: Parker, ML; Gunning, PA; Macedo, AC; Malcata, FX ; Brocklehurst, TF;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 4
