Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
21
TÃTULO: The origin of pinking phenomena in white wines: An update
AUTORES: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTORES: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXADO EM: 
WOS
WOS22
TÃTULO: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTORES: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLICAÇÃO: 2019, FONTE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTORES: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLICAÇÃO: 2019, FONTE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXADO EM: WOS 
CrossRef
WOS CrossRef23
TÃTULO: Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? Full Text
AUTORES: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
AUTORES: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
24
TÃTULO: Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential Full Text
AUTORES: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTORES: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
25
TÃTULO: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTORES: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B ; Cosme, F;
PUBLICAÇÃO: 2019, FONTE: FOODS, VOLUME: 8, NÚMERO: 12
AUTORES: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B ; Cosme, F;
PUBLICAÇÃO: 2019, FONTE: FOODS, VOLUME: 8, NÚMERO: 12
26
TÃTULO: Recycling of PVPP used in the wine industry: An opportunity for obtaining reusable PVPP and bioactive phenolic compounds Full Text
AUTORES: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTORES: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXADO EM: WOS
WOS27
TÃTULO: Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine Full Text
AUTORES: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTORES: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLICAÇÃO: 2019, FONTE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXADO EM: WOS
WOS28
TÃTULO: Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis Full Text
AUTORES: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva ;
PUBLICAÇÃO: 2019, FONTE: Journal of Functional Foods, VOLUME: 54
AUTORES: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva ;
PUBLICAÇÃO: 2019, FONTE: Journal of Functional Foods, VOLUME: 54
29
TÃTULO: Carboxymethyl cellulose: A tool for wine tartaric stabilisation
AUTORES: Fernanda Cosme; Juliana Milheiro; Luís Filipe Ribeiro; Fernando Nunes;
PUBLICAÇÃO: 2019, FONTE: Carboxymethyl Cellulose. Volume II: Pharmaceutical and Industrial Applications
AUTORES: Fernanda Cosme; Juliana Milheiro; Luís Filipe Ribeiro; Fernando Nunes;
PUBLICAÇÃO: 2019, FONTE: Carboxymethyl Cellulose. Volume II: Pharmaceutical and Industrial Applications
INDEXADO EM: 
Scopus
Scopus30
TÃTULO: Distributed monitoring system for precision enology of the Tawny Port wine aging process Full Text
AUTORES: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
PUBLICAÇÃO: 2018, FONTE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145
AUTORES: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
PUBLICAÇÃO: 2018, FONTE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145
