Maria Luisa Louro Martins
AuthID: R-000-C52
31
TITLE: The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Cardoso; Luisa Louro Martins; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 108, ISSUE: 1
AUTHORS: Sara Beirão-da-Costa; Ana Cardoso; Luisa Louro Martins; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 108, ISSUE: 1