Maria Manuela Estevez Pintado
AuthID: R-000-C90
101
TITLE: Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties Full Text
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS102
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: Scopus WOS
Scopus WOS103
TITLE: A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro Full Text
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY
INDEXED IN: Scopus WOS
Scopus WOS104
TITLE: Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco
AUTHORS: Benoutman, Amina; El Hadi Erbiai ; Edderdaki, Fatima Zahra; Cherif, El Khalil; Saidi, Rabah; Lamrani, Zouhaire; Pintado, Manuela; Pinto, Eugenia ; Esteves da Silva, Joaquim C. G. ; Maouni, Abdelfettah;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Benoutman, Amina; El Hadi Erbiai ; Edderdaki, Fatima Zahra; Cherif, El Khalil; Saidi, Rabah; Lamrani, Zouhaire; Pintado, Manuela; Pinto, Eugenia ; Esteves da Silva, Joaquim C. G. ; Maouni, Abdelfettah;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 5
105
TITLE: Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis
AUTHORS: Pereira, Maria Joao; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
AUTHORS: Pereira, Maria Joao; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS106
TITLE: Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation Full Text
AUTHORS: Gomez Garcia, Ricardo; Sanchez Gutierrez, Monica; Freitas Costa, Celia; Vilas Boas, Ana A. A.; Campos, Debora A. A.; Aguilar, Cristobal N. N.; Madureira, Ana R. R.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 154
AUTHORS: Gomez Garcia, Ricardo; Sanchez Gutierrez, Monica; Freitas Costa, Celia; Vilas Boas, Ana A. A.; Campos, Debora A. A.; Aguilar, Cristobal N. N.; Madureira, Ana R. R.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 154
INDEXED IN: WOS
WOS107
TITLE: Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures Full Text
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
INDEXED IN: Scopus WOS
Scopus WOS108
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS109
TITLE: Bioactive peptides derived from marine sources: Biological and functional properties Full Text
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: WOS
WOS110
TITLE: Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products-A review Full Text
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS