Ana Maria Pinto Carvalho
AuthID: R-000-17B
161
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
162
TITLE: Local ecological knowledge also 'comes from books': Cultural change, landscape transformation and conservation of biodiversity in two protected areas in Portugal
AUTHORS: Amelia Frazao Moreira; Ana Maria Carvalho; Maria Elisabete Martins;
PUBLISHED: 2009, SOURCE: ANTHROPOLOGICAL NOTEBOOKS, VOLUME: 15, ISSUE: 1
AUTHORS: Amelia Frazao Moreira; Ana Maria Carvalho; Maria Elisabete Martins;
PUBLISHED: 2009, SOURCE: ANTHROPOLOGICAL NOTEBOOKS, VOLUME: 15, ISSUE: 1
INDEXED IN: 
WOS
WOS163
TITLE: Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Maria João Sousa; Jorge Sá Morais; Isabel C.F.R Ferreira;
PUBLISHED: 2009, SOURCE: Industrial Crops and Products, VOLUME: 30, ISSUE: 3
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Maria João Sousa; Jorge Sá Morais; Isabel C.F.R Ferreira;
PUBLISHED: 2009, SOURCE: Industrial Crops and Products, VOLUME: 30, ISSUE: 3
164
TITLE: Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves Full Text
AUTHORS: Fatima Paiva Martins ; Marisa Pinto;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 14
AUTHORS: Fatima Paiva Martins ; Marisa Pinto;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 14
165
TITLE: Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study Full Text
AUTHORS: Manuel Pardo-de-Santayana; Javier Tardío; Emilio Blanco; Ana Carvalho; Juan Lastra; Elia San Miguel; Ramón Morales;
PUBLISHED: 2007, SOURCE: J Ethnobiology Ethnomedicine - Journal of Ethnobiology and Ethnomedicine, VOLUME: 3, ISSUE: 1
AUTHORS: Manuel Pardo-de-Santayana; Javier Tardío; Emilio Blanco; Ana Carvalho; Juan Lastra; Elia San Miguel; Ramón Morales;
PUBLISHED: 2007, SOURCE: J Ethnobiology Ethnomedicine - Journal of Ethnobiology and Ethnomedicine, VOLUME: 3, ISSUE: 1
166
TITLE: Comparação dos resultados obtidos na determinação de metais pesados em lexiviados de um aterro sanitário usando a digestão por via húmida e por microondas analítico
AUTHORS: Silva, MR; Carvalho, AB; Almeida, JF; Alpendurada, MF;
PUBLISHED: 1998, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 48, ISSUE: 3
AUTHORS: Silva, MR; Carvalho, AB; Almeida, JF; Alpendurada, MF;
PUBLISHED: 1998, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 48, ISSUE: 3
INDEXED IN: 
Scopus
Scopus