Ana Maria Pinto Carvalho
AuthID: R-000-17B
1
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation Full Text
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
3
TITLE: Author preferences for open access in Portugal: survey findings
AUTHORS: Carvalho, Milena; Boock, Michael; Todorova, Tania Yordanova; Martins, Susana; Braga, Ines; Pinto, Claudia;
PUBLISHED: 2023, SOURCE: LIBRARY MANAGEMENT
AUTHORS: Carvalho, Milena; Boock, Michael; Todorova, Tania Yordanova; Martins, Susana; Braga, Ines; Pinto, Claudia;
PUBLISHED: 2023, SOURCE: LIBRARY MANAGEMENT
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: The (wasted) potential of digital communication in low-density destinations: the case of three Portuguese municipalities
AUTHORS: Correia, Ricardo; Cunha, Manuela; Carvalho, Aida; Sousa, Bruno;
PUBLISHED: 2023, SOURCE: JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
AUTHORS: Correia, Ricardo; Cunha, Manuela; Carvalho, Aida; Sousa, Bruno;
PUBLISHED: 2023, SOURCE: JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Computationally modelling cell proliferation: A review Full Text
AUTHORS: Barbosa, M. I. A.; Belinha, J.; Jorge, R. M. Natal ; Carvalho, A. X.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN BIOMEDICAL ENGINEERING
AUTHORS: Barbosa, M. I. A.; Belinha, J.; Jorge, R. M. Natal ; Carvalho, A. X.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN BIOMEDICAL ENGINEERING
7
TITLE: 2,4-dichlorophenoxyacetic acid detoxification occurs primarily in tomato leaves by the glutathione S-transferase phi members 4 and 5 Full Text
AUTHORS: Pinto, Ana; Azenha, Manuel ; Fidalgo, Fernanda ; Jorge Teixeira ;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
AUTHORS: Pinto, Ana; Azenha, Manuel ; Fidalgo, Fernanda ; Jorge Teixeira ;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
8
TITLE: Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path Full Text
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
