Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
21
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
22
TITLE: A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain Full Text
AUTHORS: Dumas Deconinck; Filip A M Volckaert; Kris Hostens; Remigiusz Panicz; Piotr Eljasik; Miguel Faria; Carolina Sousa Monteiro; Johan Robbens; Sofie Derycke;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Dumas Deconinck; Filip A M Volckaert; Kris Hostens; Remigiusz Panicz; Piotr Eljasik; Miguel Faria; Carolina Sousa Monteiro; Johan Robbens; Sofie Derycke;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Aggressive prostate cancer phenotype and genome-wide association studies: where are we now?
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
24
TITLE: Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays Full Text
AUTHORS: Faria, MA; Melo, A; Isabel I M P L V O Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Faria, MA; Melo, A; Isabel I M P L V O Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
26
TITLE: Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers Full Text
AUTHORS: Julio C Machado; Miguel A Faria; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Julio C Machado; Miguel A Faria; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
27
TITLE: Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR Full Text
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
28
TITLE: Aspergillus species collected from environmental air samples in Portugal-molecular identification, antifungal susceptibility and sequencing of cyp51A gene on A-fumigatus sensu stricto itraconazole resistant Full Text
AUTHORS: Monteiro, C; Pinheiro, D; Maia, M; Faria, MA; Lameiras, C; Pinto, E ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 126, ISSUE: 4
AUTHORS: Monteiro, C; Pinheiro, D; Maia, M; Faria, MA; Lameiras, C; Pinto, E ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 126, ISSUE: 4
29
TITLE: Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Full Text
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
30
TITLE: Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models Full Text
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
