Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
1
TITLE: Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds Full Text
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells Full Text
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
3
TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrancosa Full Text
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility Full Text
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Dziedzinski, Marcin; Stachowiak, Barbara; Kobus Cisowska, Joanna; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: OPEN CHEMISTRY, VOLUME: 21, ISSUE: 1
AUTHORS: Dziedzinski, Marcin; Stachowiak, Barbara; Kobus Cisowska, Joanna; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: OPEN CHEMISTRY, VOLUME: 21, ISSUE: 1
INDEXED IN: WOS
WOS7
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
8
TITLE: Fetal Undernutrition Modifies Vascular RAS Balance Enhancing Oxidative Damage and Contributing to Remodeling Full Text
AUTHORS: Vieira Rocha, MS; Rodriguez Rodriguez, P; Ferreira Duarte, M; Faria, M; Sousa, JB; Morato, M ; Arribas, SM; Diniz, C ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 3
AUTHORS: Vieira Rocha, MS; Rodriguez Rodriguez, P; Ferreira Duarte, M; Faria, M; Sousa, JB; Morato, M ; Arribas, SM; Diniz, C ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 3
9
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
10
TITLE: Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management Full Text
AUTHORS: Ribeiro Oliveira, Rita; Martins, Zita E. ; Faria, Miguel Angelo; Sousa, Joana Beatriz; Ferreira, Isabel M. P. L. V. O.; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: LIFE-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Ribeiro Oliveira, Rita; Martins, Zita E. ; Faria, Miguel Angelo; Sousa, Joana Beatriz; Ferreira, Isabel M. P. L. V. O.; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: LIFE-BASEL, VOLUME: 12, ISSUE: 10
