Mónica Sofia Pinto Marques da Silva
AuthID: R-000-DDQ
1
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk Full Text
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
INDEXED IN: Scopus WOS
Scopus WOS