Ana Paula Gonçalves Batista
AuthID: R-000-1BA
31
TITLE: From egg yolk/kappa-Carrageenan dispersions to gel systems: Linear viscoelasticity and texture analysis Full Text
AUTHORS: Jose M Manuel Aguilar; Ana Paula Batista; Ma Cristiana Nunes ; Felipe Cordobes; Anabela Raymundo ; Antonio Guerrero;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
AUTHORS: Jose M Manuel Aguilar; Ana Paula Batista; Ma Cristiana Nunes ; Felipe Cordobes; Anabela Raymundo ; Antonio Guerrero;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
32
TITLE: Energy conservation by Rhodothermus marinus respiratory complex I Full Text
AUTHORS: Ana P Batista; Manuela M Pereira;
PUBLISHED: 2010, SOURCE: 16th European Bioenergetics Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1797
AUTHORS: Ana P Batista; Manuela M Pereira;
PUBLISHED: 2010, SOURCE: 16th European Bioenergetics Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1797
INDEXED IN: 
WOS
WOS IN MY: ResearcherID
ResearcherID33
TITLE: NADH dehydrogenases from Rhodothermus marinus Full Text
AUTHORS: Ana P Batista; Andreia S Fernandes; Miguel Teixeira; Manuela M Pereira;
PUBLISHED: 2008, SOURCE: 15th European Bioenergetic Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1777
AUTHORS: Ana P Batista; Andreia S Fernandes; Miguel Teixeira; Manuela M Pereira;
PUBLISHED: 2008, SOURCE: 15th European Bioenergetic Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1777
INDEXED IN: WOS 
CrossRef
WOS CrossRef IN MY: ResearcherID
ResearcherID34
TITLE: A role for sodium ions in the respiratory chain of Rhodothermus marinus Full Text
AUTHORS: Andreia S Fernandes; Ana P Batista; Ricardo O Louro; Miguel Teixeira; Julia Steuber; Manuela M Pereira;
PUBLISHED: 2008, SOURCE: 15th European Bioenergetic Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1777
AUTHORS: Andreia S Fernandes; Ana P Batista; Ricardo O Louro; Miguel Teixeira; Julia Steuber; Manuela M Pereira;
PUBLISHED: 2008, SOURCE: 15th European Bioenergetic Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1777
INDEXED IN: WOS CrossRef
WOS CrossRef IN MY: ResearcherID
ResearcherID35
TITLE: Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts
AUTHORS: Gouveia, L; Batista, AP; Raymundo, A ; Bandarra, N;
PUBLISHED: 2008, SOURCE: Nutrition and Food Science, VOLUME: 38, ISSUE: 5
AUTHORS: Gouveia, L; Batista, AP; Raymundo, A ; Bandarra, N;
PUBLISHED: 2008, SOURCE: Nutrition and Food Science, VOLUME: 38, ISSUE: 5
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef36
TITLE: Colored food emulsions - Implications of pigment addition on the rheological behavior and microstructure Full Text
AUTHORS: Ana Paula Batista; Anabela Raymundo ; Isabel Sousa ; Jose Empis; Jose Maria Franco;
PUBLISHED: 2006, SOURCE: FOOD BIOPHYSICS, VOLUME: 1, ISSUE: 4
AUTHORS: Ana Paula Batista; Anabela Raymundo ; Isabel Sousa ; Jose Empis; Jose Maria Franco;
PUBLISHED: 2006, SOURCE: FOOD BIOPHYSICS, VOLUME: 1, ISSUE: 4
37
TITLE: Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases Full Text
AUTHORS: Batista, AP; Raymundo, A ; Sousa, I ; Empis, J;
PUBLISHED: 2006, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 20, ISSUE: 1
AUTHORS: Batista, AP; Raymundo, A ; Sousa, I ; Empis, J;
PUBLISHED: 2006, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 20, ISSUE: 1
38
TITLE: Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques Full Text
AUTHORS: Batista, AP; Portugal, CAM ; Sousa, I ; Crespo, JG ; Raymundo, A ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 36, ISSUE: 3
AUTHORS: Batista, AP; Portugal, CAM ; Sousa, I ; Crespo, JG ; Raymundo, A ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 36, ISSUE: 3
39
TITLE: Vegetable proteins and milk puddings Full Text
AUTHORS: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLISHED: 2003, SOURCE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, ISSUE: 1-4
AUTHORS: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLISHED: 2003, SOURCE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, ISSUE: 1-4
