Paula Cristina Maia Teixeira
AuthID: R-000-E5B
101
TITLE: Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012
AUTHORS: Magalhaes, R; Almeida, G; Ferreira, V; Santos, I; Silva, J; Mendes, MM; Pita, J; Mariano, G; Mancio, I; Sousa, MM; Farber, J; Pagotto, F; Teixeira, P;
PUBLISHED: 2015, SOURCE: EUROSURVEILLANCE, VOLUME: 20, ISSUE: 17
AUTHORS: Magalhaes, R; Almeida, G; Ferreira, V; Santos, I; Silva, J; Mendes, MM; Pita, J; Mariano, G; Mancio, I; Sousa, MM; Farber, J; Pagotto, F; Teixeira, P;
PUBLISHED: 2015, SOURCE: EUROSURVEILLANCE, VOLUME: 20, ISSUE: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID102
TITLE: Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice Full Text
AUTHORS: Barbosa, J; Borges, S; Teixeira, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 52
AUTHORS: Barbosa, J; Borges, S; Teixeira, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 52
103
TITLE: Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder Full Text
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
INDEXED IN: WOS 
CrossRef
WOS CrossRef104
TITLE: Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels Full Text
AUTHORS: Rocio Casquete; Sonia Marilia Castro ; Alberto Martin; Santiago Ruiz Moyano; Jorge A Saraiva; Maria G Cordoba; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
AUTHORS: Rocio Casquete; Sonia Marilia Castro ; Alberto Martin; Santiago Ruiz Moyano; Jorge A Saraiva; Maria G Cordoba; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
105
TITLE: Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2 Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
106
TITLE: Food safety aspects on ethnic foods: toxicological and microbial risks
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
107
TITLE: Gynecological Health and Probiotics
AUTHORS: Borges, S; Barbosa, J; Teixeira, P;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
AUTHORS: Borges, S; Barbosa, J; Teixeira, P;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
INDEXED IN: Scopus CrossRef
Scopus CrossRef108
TITLE: Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
AUTHORS: Ferreira, V; Wiedmann, M; Teixeira, P; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
AUTHORS: Ferreira, V; Wiedmann, M; Teixeira, P; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
109
TITLE: Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application
AUTHORS: Borges, S; Barbosa, J; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: Anti-Infective Agents, VOLUME: 12, ISSUE: 1
AUTHORS: Borges, S; Barbosa, J; Silva, J; Teixeira, P;
PUBLISHED: 2014, SOURCE: Anti-Infective Agents, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID110
TITLE: Slagging and Fouling during Coal and Biomass Cofiring: Chemical Equilibrium Model Applied to FBC Full Text
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
AUTHORS: Paula Teixeira; Helena Lopes; Ibrahim Gulyurtlu; Nuno Lapa; Pedro Abelha;
PUBLISHED: 2014, SOURCE: 4th Sino-Australian Symposium on Advanced Coal and Biomass Utilisation Technologies in ENERGY & FUELS, VOLUME: 28, ISSUE: 1
