Ursula Gonzales Barron
AuthID: R-004-EFH
101
TÃTULO: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTORES: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLICAÇÃO: 2017, FONTE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTORES: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLICAÇÃO: 2017, FONTE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
102
TÃTULO: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTORES: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez ; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLICAÇÃO: 2017, FONTE: Journal of Food Protection, 80, Supplement A
AUTORES: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez ; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLICAÇÃO: 2017, FONTE: Journal of Food Protection, 80, Supplement A
INDEXADO EM: 
Handle
Handle103
TÃTULO: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTORES: Beatriz N Silva; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Beatriz N Silva; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle104
TÃTULO: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTORES: Vasco Cadavez ; Francis Butler; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Vasco Cadavez ; Francis Butler; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle105
TÃTULO: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTORES: Ursula Gonzales Barron; Vasco Cadavez ; Pauline Kooh; Moez Sanaa;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Ursula Gonzales Barron; Vasco Cadavez ; Pauline Kooh; Moez Sanaa;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle106
TÃTULO: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTORES: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle107
TÃTULO: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTORES: Ursula Gonzales Barron; Vasco Cadavez ;
PUBLICAÇÃO: 2017, FONTE: Microbial Control and Food Preservation: Theory and Practice
AUTORES: Ursula Gonzales Barron; Vasco Cadavez ;
PUBLICAÇÃO: 2017, FONTE: Microbial Control and Food Preservation: Theory and Practice
INDEXADO EM: Handle
Handle NO MEU: 
ORCID
ORCID108
TÃTULO: Editorial overview: Food microbiology
AUTORES: Ursula Gonzales-Barron;
PUBLICAÇÃO: 2017, FONTE: Current Opinion in Food Science, VOLUME: 14
AUTORES: Ursula Gonzales-Barron;
PUBLICAÇÃO: 2017, FONTE: Current Opinion in Food Science, VOLUME: 14
109
TÃTULO: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTORES: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLICAÇÃO: 2016, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, NÚMERO: 1
AUTORES: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLICAÇÃO: 2016, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, NÚMERO: 1
110
TÃTULO: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTORES: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTORES: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
