Ursula Gonzales Barron
AuthID: R-004-EFH
51
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products Full Text
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
52
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis Full Text
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; James J Sheridan; Francis Butler;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; James J Sheridan; Francis Butler;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
53
TITLE: Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken Full Text
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef54
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN: Scopus
Scopus55
TITLE: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
Scopus56
TITLE: A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
WOS
WOS