Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
21
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives Full Text
AUTHORS: Anabela Sousa; Ricardo Malheiro; Susana Casal ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Anabela Sousa; Ricardo Malheiro; Susana Casal ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
22
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
23
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
24
TITLE: Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
25
TITLE: Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles Full Text
AUTHORS: Ricardo Malheiro; Antonio Ortiz; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Ricardo Malheiro; Antonio Ortiz; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
26
TITLE: Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBK Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
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TITLE: Lippia origanoides HBK essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
28
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
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TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process Full Text
AUTHORS: Anabela Sousa; Ricardo Malheiro; Susana Casal ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Anabela Sousa; Ricardo Malheiro; Susana Casal ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
30
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
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