Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
1
TITLE: In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production
AUTHORS: Baptista, P; de Pinho, PG; Moreira, N; Malheiro, R; Reis, F; Padrao, J; Tavares, R; Lino Neto, T;
PUBLISHED: 2021, SOURCE: MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY, VOLUME: 12, ISSUE: 3
AUTHORS: Baptista, P; de Pinho, PG; Moreira, N; Malheiro, R; Reis, F; Padrao, J; Tavares, R; Lino Neto, T;
PUBLISHED: 2021, SOURCE: MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Synthetic Cannabinoids THJ-2201 and 5F-PB22 Enhance In Vitro CB(1)Receptor-Mediated Neuronal Differentiation at Biologically Relevant Concentrations Full Text
AUTHORS: Alexandre, J; Malheiro, R; da Silva, DD; Carmo, H ; Carvalho, F ; João Pedro Silva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 17
AUTHORS: Alexandre, J; Malheiro, R; da Silva, DD; Carmo, H ; Carvalho, F ; João Pedro Silva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties Full Text
AUTHORS: David Barreales; Ricardo Malheiro; Jose Alberto Pereira; Joao Verdial; Albino Bento; Pedro A Antonio Casquero; Antonio Castro Ribeiro;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: David Barreales; Ricardo Malheiro; Jose Alberto Pereira; Joao Verdial; Albino Bento; Pedro A Antonio Casquero; Antonio Castro Ribeiro;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
5
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
6
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy Full Text
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: WOS
WOS7
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
8
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties Full Text
AUTHORS: Sara Samanta D da Silva Brito; Franceli Silva; Ricardo Malheiro; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
AUTHORS: Sara Samanta D da Silva Brito; Franceli Silva; Ricardo Malheiro; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: Scopus
Scopus10
TITLE: Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) Full Text
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
AUTHORS: Adriano Lima; Jose Alberto Pereira; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
INDEXED IN: WOS
WOS