Rita Sofia do Santos Norberto
AuthID: R-004-VQH
31
TITLE: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11
32
TITLE: High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
AUTHORS: Claudia Marques ; Manuela Meireles ; Sonia Norberto; Joana Leite; Joana Freitas; Diogo Pestana ; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: ADIPOCYTE, VOLUME: 5, ISSUE: 1
AUTHORS: Claudia Marques ; Manuela Meireles ; Sonia Norberto; Joana Leite; Joana Freitas; Diogo Pestana ; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: ADIPOCYTE, VOLUME: 5, ISSUE: 1
33
TITLE: Inflammatory and Cardiometabolic Risk on Obesity: Role of Environmental Xenoestrogens
AUTHORS: Diana Teixeira ; Diogo Pestana ; Cristina Santos ; Luisa Correia Sa; Claudia Marques ; Sonia Norberto; Manuela Meireles ; Ana Faria ; Ricardo Silva; Gil Faria ; Carla Sa; Paula Freitas ; Antnio Taveira Gomes ; Valentina Domingues ; Cristina Delerue Matos; Conceicao Calhau ; Rosario Monteiro ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, VOLUME: 100, ISSUE: 5
AUTHORS: Diana Teixeira ; Diogo Pestana ; Cristina Santos ; Luisa Correia Sa; Claudia Marques ; Sonia Norberto; Manuela Meireles ; Ana Faria ; Ricardo Silva; Gil Faria ; Carla Sa; Paula Freitas ; Antnio Taveira Gomes ; Valentina Domingues ; Cristina Delerue Matos; Conceicao Calhau ; Rosario Monteiro ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, VOLUME: 100, ISSUE: 5
34
TITLE: The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet Full Text
AUTHORS: Manuela Meireles ; Claudia Marques ; Sonia Norberto; Iva Fernandes ; Nuno Mateus ; Catarina Rendeiro; Jeremy P E Spencer; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2015, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 26, ISSUE: 11
AUTHORS: Manuela Meireles ; Claudia Marques ; Sonia Norberto; Iva Fernandes ; Nuno Mateus ; Catarina Rendeiro; Jeremy P E Spencer; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2015, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 26, ISSUE: 11
35
TITLE: Effect of Native Gastric Mucus on in vivo Hybridization Therapies Directed at Helicobacter pylori
AUTHORS: Rita S Santos; George R Dakwar; Ranhua H Xiong; Katrien Forier; Katrien Remaut; Stephan Stremersch; Nuno Guimaraes ; Silvia Fontenete; Jesper Wengel; Marina Leite; Ceu Figueiredo ; Stefaan C De Smedt; Kevin Braeckmans; Nuno F Azevedo ;
PUBLISHED: 2015, SOURCE: MOLECULAR THERAPY-NUCLEIC ACIDS, VOLUME: 4, ISSUE: 12
AUTHORS: Rita S Santos; George R Dakwar; Ranhua H Xiong; Katrien Forier; Katrien Remaut; Stephan Stremersch; Nuno Guimaraes ; Silvia Fontenete; Jesper Wengel; Marina Leite; Ceu Figueiredo ; Stefaan C De Smedt; Kevin Braeckmans; Nuno F Azevedo ;
PUBLISHED: 2015, SOURCE: MOLECULAR THERAPY-NUCLEIC ACIDS, VOLUME: 4, ISSUE: 12
36
TITLE: Effects of environmental pollutants on MCF-7 cells: A metabolic approach Full Text
AUTHORS: Norberto, S; Calhau, C; Pestana, D; Faria, A;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
AUTHORS: Norberto, S; Calhau, C; Pestana, D; Faria, A;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: 
WOS
WOS37
TITLE: Persistent organic pollutant levels in human visceral and subcutaneous adipose tissue in obese individuals-Depot differences and dysmetabolism implications Full Text
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133
AUTHORS: Diogo Pestana ; Gil Faria ; Carla Sa; Virginia C Fernandes; Diana Teixeira ; Sonia Norberto; Ana Faria ; Manuela Meireles ; Claudia Marques ; Luisa Correia Sa; Ana Cunha; Joao T Guimaraes ; Antonio Taveira Gomes ; Ana Cristina Santos ; Valentina F Domingues ; Cristina Delerue Matos; Rosario Monteiro ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 133
38
TITLE: Interplay between Anthocyanins and Gut Microbiota Full Text
AUTHORS: Ana Faria ; Iva Fernandes ; Sonia Norberto; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
AUTHORS: Ana Faria ; Iva Fernandes ; Sonia Norberto; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
39
TITLE: Optimization of a peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) method for the detection of bacteria and disclosure of a formamide effect Full Text
AUTHORS: Rita S Santos; Nuno Guimaraes ; Pedro Madureira; Nuno F Azevedo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 187
AUTHORS: Rita S Santos; Nuno Guimaraes ; Pedro Madureira; Nuno F Azevedo ;
PUBLISHED: 2014, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 187
40
TITLE: Blueberry anthocyanins in health promotion: A metabolic overview Full Text
AUTHORS: Sonia Norberto; Sara Silva; Manuela Meireles ; Ana Faria ; Manuela Pintado ; Conceicao Calhau ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4
AUTHORS: Sonia Norberto; Sara Silva; Manuela Meireles ; Ana Faria ; Manuela Pintado ; Conceicao Calhau ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4
