31
TITLE: Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes  Full Text
AUTHORS: Belén Gómez; Beatriz Gullón; Connie Remoroza; Henk A Schols; Juan C Parajó; José L Alonso;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
INDEXED IN: CrossRef
32
TITLE: Pectic oligosaccharides: Manufacture and functional properties  Full Text
AUTHORS: Gullon, B; Gomez, B; Martinez Sabajanes, M; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
33
TITLE: Population Dynamics of Some Relevant Intestinal Microbial Groups in Human Fecal Batch Cultures with Added Fermentable Xylooligosaccharides Obtained from Rice Husks
AUTHORS: Lorena Valdes; Patricia Gullon; Nuria Salazar; David Rios Covian; Maria J Jesus Gonzalez Munoz; Juan C Carlos Parajo; Patricia Ruas Madiedo; Miguel Gueimonde; de los Reyes Gavilan, G;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
34
TITLE: Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization  Full Text
AUTHORS: Belén Gómez; Beatriz Gullón; Remedios Yáñez; Juan C Parajó; Jose L Alonso;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 42
INDEXED IN: CrossRef
35
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review  Full Text
AUTHORS: Jose C Andrade; Kelly Ascencao; Patricia Gullon; Silvino M S Henriques; Jorge M S Pinto; Teresa A P Rocha Santos ; Ana Cristina Freitas ; Ana Maria Gomes ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS
Página 4 de 4. Total de resultados: 35.