Beatriz Gullón Estévez
AuthID: R-004-VR8
1
TITLE: Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction
AUTHORS: Costa, Joana R.; Pereira, Maria J.; Pedrosa, Silvia S.; Gullon, Beatriz; de Carvalho, Nelson M.; Pintado, Manuela E.; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Costa, Joana R.; Pereira, Maria J.; Pedrosa, Silvia S.; Gullon, Beatriz; de Carvalho, Nelson M.; Pintado, Manuela E.; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
AUTHORS: Amorim, Adriany das Gracas Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon, Beatriz; Leite, Jose Roberto de Souza de Almeida; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
AUTHORS: Amorim, Adriany das Gracas Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon, Beatriz; Leite, Jose Roberto de Souza de Almeida; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts Full Text
AUTHORS: Mota, Fatima A. R.; Pereira, Sarah A. P.; Araujo, Andre R. T. S.; Gullon, Beatriz; Passos, Marieta L. C.; Saraiva, Maria Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
AUTHORS: Mota, Fatima A. R.; Pereira, Sarah A. P.; Araujo, Andre R. T. S.; Gullon, Beatriz; Passos, Marieta L. C.; Saraiva, Maria Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
INDEXED IN: WOS 
CrossRef
WOS CrossRef4
TITLE: Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications
AUTHORS: Rodriguez Martinez, B; Ferreira Santos, P; Gullon, B; Teixeira, JA; Botelho, CM; Yanez, R;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 9
AUTHORS: Rodriguez Martinez, B; Ferreira Santos, P; Gullon, B; Teixeira, JA; Botelho, CM; Yanez, R;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 9
INDEXED IN: WOS
WOS5
TITLE: Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass Full Text
AUTHORS: Encarnacion Ruiz; Beatriz Gullon; Patricia Moura; Florbela Carvalheiro; Gemma Eibes; Cristobal Cara; Eulogio Castro;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 169
AUTHORS: Encarnacion Ruiz; Beatriz Gullon; Patricia Moura; Florbela Carvalheiro; Gemma Eibes; Cristobal Cara; Eulogio Castro;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
7
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
INDEXED IN: Scopus CrossRef
Scopus CrossRef8
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region Full Text
AUTHORS: Janaina Maria B Batista de Sousa; Evandro Leite de Souza; Gilmardes Marques; Marta de Toledo Benassi; Beatriz Gullon; Maria Manuela Pintado; Marciane Magnani;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: Janaina Maria B Batista de Sousa; Evandro Leite de Souza; Gilmardes Marques; Marta de Toledo Benassi; Beatriz Gullon; Maria Manuela Pintado; Marciane Magnani;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
9
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction Full Text
AUTHORS: Beatriz Gullon; Maria I Montenegro; Ana I Ruiz Matute; Alejandra Cardelle Cobas; Nieves Corzo; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 137
AUTHORS: Beatriz Gullon; Maria I Montenegro; Ana I Ruiz Matute; Alejandra Cardelle Cobas; Nieves Corzo; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 137
INDEXED IN: WOS
WOS10
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Ana Raquel Madureira; Debora Campos; Beatriz Gullon; Claudia Marques ; Luis M Rodriguez Alcala; Conceicao Calhau ; Jose L Luis Alonso; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Ana Raquel Madureira; Debora Campos; Beatriz Gullon; Claudia Marques ; Luis M Rodriguez Alcala; Conceicao Calhau ; Jose L Luis Alonso; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
