Anabela Maria Lopes Romano
AuthID: R-000-1KT
41
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties Full Text
AUTHORS: Gitishree Das; Kyung Jik Lim; Ourlad Alzeus G Tantengco; Harold M Carag; Sandra Goncalves; Anabela Romano; Swagat Kumar Das; Ericsson Coy Barrera; Han Seung Shin; Erick Paul Gutierrez Grijalva; Basilio B Heredia; Jayanta Kumar Patra;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH
AUTHORS: Gitishree Das; Kyung Jik Lim; Ourlad Alzeus G Tantengco; Harold M Carag; Sandra Goncalves; Anabela Romano; Swagat Kumar Das; Ericsson Coy Barrera; Han Seung Shin; Erick Paul Gutierrez Grijalva; Basilio B Heredia; Jayanta Kumar Patra;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTHORS: Raquel Rodriguez Solana; Jose M Salgado; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Raquel Rodriguez Solana; Jose M Salgado; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: WOS
WOS44
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures Full Text
AUTHORS: Sandra Goncalves; Ines Mansinhos; Raquel Rodriguez Solana; Efren Perez Santin; Natacha Coelho; Anabela Romano;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Sandra Goncalves; Ines Mansinhos; Raquel Rodriguez Solana; Efren Perez Santin; Natacha Coelho; Anabela Romano;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: WOS
WOS45
TITLE: Silk Fibroin Dissolution in Tetrabutylammonium Hydroxide Aqueous Solution Full Text
AUTHORS: Bruno Medronho; Alexandra Filipe; Sofia Napso; Rafail. L Khalfin; Rui F P Pereira; Vermica de Zea Bermudez; Anabela Romano; Yachin Cohen;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
AUTHORS: Bruno Medronho; Alexandra Filipe; Sofia Napso; Rafail. L Khalfin; Rui F P Pereira; Vermica de Zea Bermudez; Anabela Romano; Yachin Cohen;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Brief Overview on Bio-Based Adhesives and Sealants Full Text
AUTHORS: Solange Magalhaes; Luis Alves; Bruno Medronho; Ana C Fonseca; Anabela Romano; Jorge F J Coelho; Magnus Norgren;
PUBLISHED: 2019, SOURCE: POLYMERS, VOLUME: 11, ISSUE: 10
AUTHORS: Solange Magalhaes; Luis Alves; Bruno Medronho; Ana C Fonseca; Anabela Romano; Jorge F J Coelho; Magnus Norgren;
PUBLISHED: 2019, SOURCE: POLYMERS, VOLUME: 11, ISSUE: 10
INDEXED IN: WOS
WOS47
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Raquel Rodriguez Solana; Natacha Coelho; Antonio Santos Rufo; Sandra Goncalves; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Raquel Rodriguez Solana; Natacha Coelho; Antonio Santos Rufo; Sandra Goncalves; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Sandra Goncalves; Joana Medronho; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8
AUTHORS: Sandra Goncalves; Joana Medronho; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8
INDEXED IN: WOS
WOS49
TITLE: Microrheology of novel cellulose stabilized oil-in-water emulsions Full Text
AUTHORS: Medronho, B; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
AUTHORS: Medronho, B; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
AUTHORS: Raquel Rodriguez Solana; Ludovina R Galego; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
AUTHORS: Raquel Rodriguez Solana; Ludovina R Galego; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS