111
TITLE: Eco-innovative sustainable solutions for the seafood industry: Findings & challenges  Full Text
AUTHORS: Antonio Marques; Ana Garcia Cabado; Monica Campas; Sara Cunha;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: Scopus WOS
112
TITLE: Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
AUTHORS: Juliana DePaula; Sara C Cunha; Ildi Revi; Alessandro M Batista; Soraia V M D Sa; Veronica Calado; Jose O Fernandes ; Adriano Cruz; Adriana Farah;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
113
TITLE: Cell-penetrating peptides in oncologic pharmacotherapy: A review  Full Text
AUTHORS: Nuno Filipe de Sousa Vale ; Diana Duarte; Sara Silva; Ana Salome Correia; Barbara Costa; Maria Joao Gouveia; Abigail Ferreira ;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 162
INDEXED IN: Scopus WOS CrossRef: 32
115
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifacio Lopes; Ana Vilas V Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Debora Campos; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
117
TITLE: Thermosensitive Nasal In Situ Gels of Lipid-Based Nanosystems to Improve the Treatment of Alzheimer’s Disease
AUTHORS: Sara Cunha; Ben Forbes; José Manuel Sousa Lobo; Ana Catarina Silva ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Pharmaceutics
INDEXED IN: CrossRef
118
TITLE: Application in Food Analysis
AUTHORS: Sara C Cunha; José O Fernandes ;
PUBLISHED: 2020, SOURCE: Liquid-Phase Extraction
INDEXED IN: CrossRef: 2
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