Sara Cristina da Silva Cunha
AuthID: R-000-GAT
161
TITLE: Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline Full Text
AUTHORS: Castro, M; Fernandes, JO ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
AUTHORS: Castro, M; Fernandes, JO ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
162
TITLE: Chitosan's biological activity upon skin-related microorganisms and its potential textile applications Full Text
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Freni K Tavaria; Maria M Pintado;
PUBLISHED: 2018, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 7
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Freni K Tavaria; Maria M Pintado;
PUBLISHED: 2018, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 7
INDEXED IN: 
WOS
WOS163
TITLE: Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project Full Text
AUTHORS: Ricardo Assunção; Carla Martins; Elsa Vasco; Alessandra Jager; Carlos Oliveira; Sara C Cunha; José O Fernandes ; Baltazar Nunes; Susana Loureiro; Paula Alvito;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 118
AUTHORS: Ricardo Assunção; Carla Martins; Elsa Vasco; Alessandra Jager; Carlos Oliveira; Sara C Cunha; José O Fernandes ; Baltazar Nunes; Susana Loureiro; Paula Alvito;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 118
164
TITLE: Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds Full Text
AUTHORS: Sara C Cunha; Catia Oliveira; Jose O Fernandes ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1
AUTHORS: Sara C Cunha; Catia Oliveira; Jose O Fernandes ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1
165
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: WOS
WOS166
TITLE: Biogenic amines in liqueurs: Influence of processing and composition Full Text
AUTHORS: Cunha, SC; Lopes, R; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
AUTHORS: Cunha, SC; Lopes, R; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
167
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
168
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
169
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS170
TITLE: First approach to assess the bioaccessibility of bisphenol A in canned seafood Full Text
AUTHORS: Sara C Cunha; Ricardo N Alves; Jose O Fernandes ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232
AUTHORS: Sara C Cunha; Ricardo N Alves; Jose O Fernandes ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232
