André Filipe Torres Martins
AuthID: R-000-1PC
71
TITLE: Application of the acid hydrolysis of sucrose as a temperature indicator in continuous thermal processes Full Text
AUTHORS: Torres, AP; Oliveira, FAR;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Torres, AP; Oliveira, FAR;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 40, ISSUE: 3
72
TITLE: Residence time distribution studies in continuous thermal processing of liquid foods: a review Full Text
AUTHORS: Torres, AP; Oliveira, FAR;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 1
AUTHORS: Torres, AP; Oliveira, FAR;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 1
