Teresa Maria Gonçalves Cavaco
AuthID: R-000-H5B
1
TITLE: CHANGES IN PHYSICAL AND CHEMICAL PARAMETERS OF THE TRADITIONAL PORTUGUESE PRODUCT AGUA-MEL DURING THE PRODUCTION PROCESS. PHYSICAL AND CHEMICAL PARAMETERS OF ÁGUA-MEL Full Text
AUTHORS: Ana Cristina Figueira ; Teresa Cavaco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
AUTHORS: Ana Cristina Figueira ; Teresa Cavaco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
2
TITLE: Phenolic composition and antioxidant capacity of six artemisia species Full Text
AUTHORS: Isabel S Carvalho ; Teresa Cavaco; Maria Brodelius;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 33, ISSUE: 2
AUTHORS: Isabel S Carvalho ; Teresa Cavaco; Maria Brodelius;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 33, ISSUE: 2
3
TITLE: Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves Full Text
AUTHORS: Isabel S Carvalho ; Teresa Cavaco; Lara M Carvalho; Paula Duque ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 118, ISSUE: 2
AUTHORS: Isabel S Carvalho ; Teresa Cavaco; Lara M Carvalho; Paula Duque ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 118, ISSUE: 2
4
TITLE: Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits Full Text
AUTHORS: Teresa Cavaco; Carla Longuinho; Celia Quintas ; Isabel Saraiva De Carvalho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 31, ISSUE: 6
AUTHORS: Teresa Cavaco; Carla Longuinho; Celia Quintas ; Isabel Saraiva De Carvalho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 31, ISSUE: 6
