Tomas Branyik
AuthID: R-000-HAB
1
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Full Text
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
2
TITLE: Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
AUTHORS: Isabela Maria M Monteiro Vieira; Brenda Lohanny P Passos Santos; Denise Santos Ruzene; Tomas Branyik; Jose Antonio Teixeira; Joao Batista D E De Almeida e Silva; Daniel Pereira Silva;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 36, ISSUE: 6
AUTHORS: Isabela Maria M Monteiro Vieira; Brenda Lohanny P Passos Santos; Denise Santos Ruzene; Tomas Branyik; Jose Antonio Teixeira; Joao Batista D E De Almeida e Silva; Daniel Pereira Silva;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 36, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Continuous beer fermentation - diacetyl as a villain. Diacetyl as a villain Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
4
TITLE: Chlorella vulgaris biomass enriched by biosorption of polyphenols Full Text
AUTHORS: Lukas Jelinek; Gita Prochazkova; Cristina Quintelas; Eliska Beldikova; Tomas Branyik;
PUBLISHED: 2015, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 10
AUTHORS: Lukas Jelinek; Gita Prochazkova; Cristina Quintelas; Eliska Beldikova; Tomas Branyik;
PUBLISHED: 2015, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Maintaining yeast viability in continuous primary beer fermentation. Maintaining yeast viability in continuous primary beer fermentation Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira ; Tomas Branyik; Manuela Corte Real; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
AUTHORS: Eduardo J Pires; Jose A Teixeira ; Tomas Branyik; Manuela Corte Real; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
6
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Manuela Corte Real; Tiago Brandao; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Manuela Corte Real; Tiago Brandao; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
7
TITLE: Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality Full Text
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1
