11
TITLE: Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study
AUTHORS: Radek Lehnert; Michal Kurec; Tomas Branyik; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
12
TITLE: A review of flavour formation in continuous beer fermentations
AUTHORS: Tomas Branyik; Antonio A Vicente ; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
13
TITLE: A Review of Flavour Formation in Continuous Beer Fermentations*  Full Text
AUTHORS: Tomáš Brányik; António A Vicente; Pavel Dostálek; José A Teixeira;
PUBLISHED: 2008, SOURCE: Journal of the Institute of Brewing, VOLUME: 114, ISSUE: 1
INDEXED IN: CrossRef: 79
14
TITLE: Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials  Full Text
AUTHORS: Tomas Branyik; Daniel P Silva; Antonio A Vicente ; Radek Lehnert; Joao Almeida A E Silva; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2006, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 12
INDEXED IN: Scopus WOS
15
TITLE: Continuous beer fermentation using immobilized yeast cell bioreactor systems  Full Text
AUTHORS: Branyik, T; Vicente, AA ; Dostalek, P; Teixeira, JA ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
17
TITLE: Continuous Beer Fermentation Using Immobilized Yeast Cell Bioreactor Systems  Full Text
AUTHORS: Tomáš Brányik; António A Vicente ; Pavel Dostálek; José A Teixeira;
PUBLISHED: 2005, SOURCE: Biotechnol Progress - Biotechnology Progress, VOLUME: 21, ISSUE: 3
INDEXED IN: CrossRef: 63
18
TITLE: Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation  Full Text
AUTHORS: Branyik, T; Vicente, AA ; Kuncova, G; Podrazky, O; Dostalek, P; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
19
TITLE: Continuous primary fermentation of beer with yeast immobilized on spent grains - The effect of operational conditions
AUTHORS: Branyik, T; Vicente, AA ; Cruz, JMM; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
20
TITLE: Continuous Production of Pectinase by Immobilized Yeast Cells on Spent Grains
AUTHORS: Almeida, C; Branyik, T; Moradas Ferreira, P ; Teixeira, J ;
PUBLISHED: 2003, SOURCE: Journal of Bioscience and Bioengineering, VOLUME: 96, ISSUE: 6
INDEXED IN: Scopus
Página 2 de 3. Total de resultados: 23.